If you’re looking for that quintessential Vermont ambiance for dinner, our main dining room is the place. Rustic and romantic best describe the atmosphere where a towering fieldstone fireplace sets the mood for fine dining. We’re proud to have developed the reputation for excellent food and excellent service from our dedicated staff.
For over 50 years our guests have enjoyed meals prepared by renowned chefs that create delicious menus using fresh, local ingredients that keep our customers coming back for more.
Our apple pies are famous. Cindy “Ma Bean” Logan started making them in 1975 and hasn’t stopped since. Her pies were voted “Best Apple Pie in Vermont” by Yankee Magazine and were served in Washington DC during the 2009 United States Presidential Inauguration of Barack Obama.